Homemade Creamer

funny...people take things so literally. if you are using 1 'flavoring' it is 3 ingredients. for you 'lactose intolerants, so am i. you do know you can use lactose-free milk the same as 'regular' milk right? or almond, rice, or coconut milk.

this is not so true folks, and frankly this is marketing bs. torani (or any syrup) has chemicals too.

thank you!! this is great. i look for healthier clones for coffee flavors and creamers. now i can make the liquid creamer any tim as i have the ingredients always on hand and it's quick to toss together. thank you, again!!

can i use 2$ milk or is there any difference?

how about making a creamer like the "coffemate coconut crème"? what flavors would be required?

what flavors would you use to make creme brulee?

how do you make french vanilla?

how many grams of sugar

sounds great! how long will this keep in the fridge???

whats the difference in cost?

sounds like a great idea...i'm gonna try it!!!

what a bunch of pinheads y'all are! nothing nice to say? this is a great idea and even if not perfect (for those who achieve perfection) it's a great substitute. it is simple and can be varied according to taste. nice job, my fridge! thank you.

how about italian sweet cream??

i make hazelnut creamer with milk and sweetened condensed milk but i use about a 1/2 tsp of hazelnut extract for the flavor (adjust to own taste). i like it a lot!

sadly this is - at minimum - misleading. there is way more that 3 ingredients in the "homemade creamer". as an example, the torani syrups all have sodium benzoate and potassium sorbate as preservatives.

you don't have to cook this at all. rather than say 'cooking time', it would be more appropriate to say 'preparation time'

why do you think it needs to be cooked? it is a creamer - mix all together, put in refrigerator, and enjoy in your coffee !! it is pretty simple and actually ingenious! :)

this makes no sense.. is this mixture cooked or not????

still confused...do you mix the two milks on low heat til thickened and then add flavoring. you don't tell us how to "cook" this!!!

where does it say to cook this at? the recipe says "mix it all together - enjoy! " - so obviously something is missing here.

it will continue to thicken as it cools. use it 1:1 in recipes that call for traditional condensed milk. or to make this creamer :) enjoy!

the mixture will reduce by about half and should be quite thick. you will also notice that it is a darker color. remove from heat, stir thoroughly and pour into a glass jar or container. cool in the refrigerator.

when the mixture is just beginning to bubble around the edges, reduce the heat to low. set a timer for one hour and simmer uncovered, whisking every 5-10 minutes to release steam and aid in evaporation.

place the coconut milk, sweetener of choice, and brown sugar (if using) into a saucepan and whisk gently over medium heat for 2-3 minutes. this will help the solid bits of coconut milk melt and incorporate with the sugar.

lactose free sweetened condensed milk recipe: (i will do it in a couple posts) 1 can of unsweetened coconut milk 1/3 cup- 1/2 cup granulated sugar, honey or light agave syrup 1 tablespoon brown sugar (optional but adds good flavor)

you have to cook it?

find a lactose sweet condensed milk. they should have one and use silk or any lactose free milk.

the flavor ideas are nice. the only thing is that your version isn't non-dairy for those who have lactose-intolerance. the nestle version is non-dairy. it would be great if you can come up with a non-dairy alternative that tastes good, too.

Creme Brulle

'Samoa' creamer 16oz heavy cream 1 can swt/cndnsd milk 1Tbsp coconut extract 1tsp vanilla extract 4-5Tbsp cocoa powder(non-sweet baking cocoa) 2Tbsp drk br sugar whisk cocoa/br sugar in cream til smooth/sugar is dissolved, mix remaining ingredients

'Samoa' creamer 16oz heavy cream 1 can swt/cndnsd milk 1Tbsp coconut extract 1tsp vanilla extract 4-5Tbsp cocoa powder(non-sweet baking cocoa) 2Tbsp drk br sugar whisk cocoa/br sugar in cream til smooth/sugar is dissolved, mix remaining ingredients

How do you make Italian sweet cream?

How do you make Irish cream

Where do you get pumkin spice syrup and how cook it or ya?

Where do you get pumkin spice syrup and how cook it or ya?

Oh man. People are so dumb. Hahahaha. Thanks for the laughs.

Oh man. People are so dumb. Hahahaha. Thanks for the laughs.

I love Sweet Italian flavor, & gound out by accident at a fave coffee s-that if you add little agave (it can be lite) to milk, lactose-free)it tates pretty close Cream!

where do I find torani syrups ?

French vanilla is equal parts hazelnut and

French vanilla is hazelnut and equal parts.