New Year Jello Shots
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Description
Here's to the new year!!
Details
| Cooking Time:
|
|
300
|
| Recipes Makes:
|
|
6
|
| Calories:
|
|
179
|
| Carbs:
|
|
27.9
|
| Fat:
|
|
4.4
|
| Protein:
|
|
4
|
CHAMPAGNE LAYER 1
- 1 & 1/2 cups champagne
- 1/2 cup boiling water
- 1 gelatin packet
SWEETENED CONDENSED MILK LAYER
- 1 can sweetened condensed milk
- 1 cup boiling water
- 1/2 cup cold water
- 1 gelatin packet
CHAMPAGNE LAYER 2
- 1 & 1/2 cups champagne
- 1/2 cup boiling water
- 1 gelatin packet
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Directions
- Gently pour the champagne into a mixing bowl.
- Measure out 1/2 cup of boiling water in a separate bowl then add 1 gelatin packet to the water, gently stirring.
- Once combined, pour the water/gelatin mixture into the champagne and gently stir.
- Divide the champagne jello into glasses. If you want the jello to set at an angle, place the glasses in a muffin or mini muffin pan at an angle to set in the refrigerator.
- Once the champagne jello has set, begin to prepare the creamy layer.
- In a mixing bowl, combine the sweetened condensed milk and 1 cup of boiling water. Stir to combine.
- In a separate bowl, combine the 1/2 cup cold water and 1 gelatin packet. Stir to mix. Allow the gelatin mixture to set for 2-3 minutes.
- Pour the gelatin mixture into the sweetened condensed milk mixture and stir to combine.
- Divide the creamy layer into the glasses. If you want the jello to set at an angle, place the glasses in a muffin or mini muffin pan at an angle to set in the refrigerator.
- Repeat the instructions for the champagne layer to add the final layer to the cups.
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