New Year Jello Shots

Description

Here's to the new year!!

Details

Cooking Time:		300
Recipes Makes:		6
Calories:		179
Carbs:		27.9
Fat:		4.4
Protein:		4

Ingredients Related Tips

CHAMPAGNE LAYER 1

•  1 & 1/2 cups champagne
•  1/2 cup boiling water
•  1 gelatin packet

SWEETENED CONDENSED MILK LAYER

•  1 can sweetened condensed milk
•  1 cup boiling water
•  1/2 cup cold water
•  1 gelatin packet

CHAMPAGNE LAYER 2

•  1 & 1/2 cups champagne
•  1/2 cup boiling water
•  1 gelatin packet

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Directions

1. Gently pour the champagne into a mixing bowl.
2. Measure out 1/2 cup of boiling water in a separate bowl then add 1 gelatin packet to the water, gently stirring.
3. Once combined, pour the water/gelatin mixture into the champagne and gently stir.
4. Divide the champagne jello into glasses. If you want the jello to set at an angle, place the glasses in a muffin or mini muffin pan at an angle to set in the refrigerator.
5. Once the champagne jello has set, begin to prepare the creamy layer.
6. In a mixing bowl, combine the sweetened condensed milk and 1 cup of boiling water. Stir to combine.
7. In a separate bowl, combine the 1/2 cup cold water and 1 gelatin packet. Stir to mix. Allow the gelatin mixture to set for 2-3 minutes.
8. Pour the gelatin mixture into the sweetened condensed milk mixture and stir to combine.
9. Divide the creamy layer into the glasses. If you want the jello to set at an angle, place the glasses in a muffin or mini muffin pan at an angle to set in the refrigerator.
10. Repeat the instructions for the champagne layer to add the final layer to the cups.

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