Iced Coffee

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Iced Coffee

Description

Always keep around...

Details

Cooking Time: 240
Recipes Makes: 6
Calories: 214
Carbs: 36
Fat: 6
Protein: 6

Ingredients Related Tips

6-8 cups strong coffee
1 (14 ounce) can sweetened condensed milk

Directions

1 Combine brewed coffee and sweetened condensed milk in a large pitcher.
2 Refrigerate until chilled.
3 Serve over ice.
4 TIP- Use leftover coffee to make coffee ice cubes with.
5 Then you have the chill without getting watered down.

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Comments

10/20/2014 12:12:19 AM

I never realized was making Ice Coffee wrong until tried this method!!! added a little pumpkin spice to the first glass poured and that amazing. The second bit of peppermint extract! OMG awesome.

10/20/2014 12:12:10 AM

I never realized was making Ice Coffee wrong until tried this method!!! added a little pumpkin spice to the first glass poured and that amazing. The second bit of peppermint extract! OMG awesome.

10/17/2014 7:12:09 AM

Intresting thanks for tip

10/6/2014 1:28:52 PM

I have been making ice coffee the same way for years. With a pot of mixed with sweetened condensed milk and leftover cubes so your iced doesn't get watery. Thanks!

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