Always keep around...
6-8 cups strong coffee 1 (14 ounce) can sweetened condensed milk
1 Combine brewed coffee and sweetened condensed milk in a large pitcher. 2 Refrigerate until chilled. 3 Serve over ice. 4 TIP- Use leftover coffee to make coffee ice cubes with. 5 Then you have the chill without getting watered down.
I love the Caramel Brulee at Starbucks this year. This tastes a lot like it.
Here's to the new year!!