Mississippi Dip
Cook Time
60
mins
Calories
466
Serving Size
8
Carbs
5.5
Fat
42.5
Protein
16.5
Photo by:
TheBestRecipesandMore
description
This... just... wow!
ingredients
16oz sour cream
8oz cream cheese, softened
2 cup cheddar cheese, shredded
1/2 cup chopped ham
1 green onion, chopped
1/4 tsp hot sauce
1 tsp Worcestershire sauce
salt
pepper
16 oz French bread loaf
directions
- In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
- Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
- Bake dip at 350° degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips
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