Amazing Gameday Sausage Dip
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Description
It'll be gone quick so act fast!
Details
| Cooking Time:
|
|
20
|
| Recipes Makes:
|
|
6
|
| Calories:
|
|
581
|
| Carbs:
|
|
15.6
|
| Fat:
|
|
47.7
|
| Protein:
|
|
26.9
|
- 1 lb ground pork sausage (make sure it says “sausage”)
- 8 oz cream cheese, (no need to soften)
- 2 cans (10 oz each) of Rotel brand diced tomatoes & green chilies
- 15 oz can of corn, drained
- 8 oz medium cheddar cheese, shredded
Directions
- In a large dry pot or deep skillet over med/high heat, brown sausage (10-12 min), breaking it apart with your spatula (the sausage releases enough oil to grease the pan). When browned, remove excess grease by pushing a paper towel around the pan with spatula until fully saturated then discard.
- Cut cream cheese into pieces and stir it into browned pork until melted and incorporated.
- Add 2 cans un-drained Rotel tomatoes, 15 oz can drained corn, and 8 oz shredded cheddar (reserve some cheddar to garnish the top if desired).
- Cook over med heat, stirring occasionally just until bubbly and cheese is melted.
- Remove from heat, garnish with fresh tomatoes, reserved cheddar and chopped chives.
- Serve with tortilla chips.
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