Sansa Starks Lemon Cakes
Cook Time
40
mins
Calories
110
Serving Size
6
Carbs
21.2
Fat
1.8
Protein
3.2
Photo by:
Tom Colicchio
description
She loves these things!
ingredients
- 1/2 Cup Sugar (plus additional for dusting ramekins)
- 2 Eggs, separated
- 3 Tablespoons Flour, 1 extra tablespoon flour
- Pinch of Kosher Salt
- 2/3 cup Buttermilk
- 2 1/2 tablespoons Lemon Juice (fresh)
- 1 1/2 Lemons Zested
directions
- Heat the oven to 300F
- Butter and Sugar Ramekins
- Beat the Egg Whites, set aside
- Sift Sugar with Flour and Salt
- In a mixer (using whisk attachment) combine Buttermilk, Lemon Juice, Egg Yolks, and Lemon Zest
- Gradually add the Flour Mixture
- Fold in the Egg Whites
- Divide the Batter into the ramekins
- Place ramekins in a pan and fill the pan with water until it comes halfway up the ramekins
- Cover with foil
- Bake until the cakes rise (about 25 minutes)
- Uncover and continue baking until the tops are golden and "spring back" when touched. (about 15 minutes)
- Unmold, dust with Powdered Sugar (optional), and serve