Nilla Nana Pudding
Cook Time
180
mins
Calories
317
Serving Size
8
Carbs
57.5
Fat
9.2
Protein
4.1
Photo by:
CoffeeAndaNewspaper.com
description
Nana Nana Nana Nana
ingredients
- 1/2 c. sugar
- 2 tbsp. flour
- 1/4 tsp. salt
- 2 c. milk
- 4 separated eggs
- 1 tbsp. vanilla flavor
- 1 box of Nilla Vanilla Wafers
- 4 med. ripe bananas
directions
- Mix flour, salt, and sugar; add milk slowly.
- Stir constantly over low heat until thickened.
- Stir and cook for about 15 minutes.
- Beat egg yolks in bowl and stir into mixture slowly stirring constantly.
- Cook about 5 more minutes stirring constantly.
- Remove from heat and add vanilla.
- Line bottom of casserole dish with vanilla wafers, bananas (sliced) and custard mixture.
- Repeat layers, ending with custard on top.
- Beat egg whites until stiff.
- Add 1/4 cup sugar; whip until it peaks.
- Spread on top of custard and bake in oven at 450 degrees for about 5 minutes or until browned.
- Remove from oven and serve
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