Honey Bun Cake
Cook Time
50
mins
Calories
501
Serving Size
12
Carbs
67.7
Fat
24.3
Protein
4.6
Photo by:
CookDiary
description
It's... just... great!!
ingredients
For Cake:
- 1 package yellow cake mix
- 3/4 cup vegetable oil
- 4 eggs
- 1 (8 ounce) container sour cream
- 1 cup brown sugar, firmly packed
- 1 tablespoon ground cinnamon
For Frosting:
- 2 cups powdered sugar
- 4 tablespoons milk
- 1 tablespoon pure vanilla extract
Few ways to kick your Ice Cream up a notch :)
directions
- In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone.
- Pour half of the batter into an ungreased 9x13 inch glass baking dish.
- Combine the brown sugar and cinnamon; sprinkle the mixture over the batter in the cake pan.
- Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon.
- Drag a knife through the cake batter in swirling motions, making a design that looks like a honey bun (or whatever design you want to make).
- Bake in a 325 degree oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- In a small bowl, whisk together the powdered sugar, milk and vanilla until smooth. Frost cake while it is still fairly hot.
From CookDiary - more here!!