Easy Awesome Muffins

Cook Time
35 mins
Calories
217
Serving Size
8
Carbs
31.7
Fat
8.8
Protein
3.7
Easy Awesome Muffins

description

Seriously... easy... and AWESOME!!

ingredients

  • 1/3 c. butter, melted
  • 1/2 c. sugar
  • 1 egg (preferably room temperature)
  • 1 1/2 c. all purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 c. milk

    Topping (option: cut topping in half*)
  • 1/2 c. sugar
  • 1/2 c. butter, melted
  • 1 tsp. cinnamon

directions

  1. Preheat oven to 350F.
  2. In a medium-large bowl, sift together all dry ingredients.
  3. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT overmix;
  4. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously.
  5. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
  6. For the topping, mix sugar and cinnamon in a small bowl.
  7. Place melted butter in another small bowl.
  8. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar.
  9. Then... CONSUME!!!

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Easy Awesome Muffins

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Easy Awesome Muffins

Description

Seriously... easy... and AWESOME!!

Details

Cooking Time: 35
Recipes Makes: 8
Calories: 217
Carbs: 31.7
Fat: 8.8
Protein: 3.7

Ingredients

  • 1/3 c. butter, melted
  • 1/2 c. sugar
  • 1 egg (preferably room temperature)
  • 1 1/2 c. all purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 c. milk

    Topping (option: cut topping in half*)
  • 1/2 c. sugar
  • 1/2 c. butter, melted
  • 1 tsp. cinnamon

Directions

  1. Preheat oven to 350F.
  2. In a medium-large bowl, sift together all dry ingredients.
  3. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT overmix;
  4. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously.
  5. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
  6. For the topping, mix sugar and cinnamon in a small bowl.
  7. Place melted butter in another small bowl.
  8. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar.
  9. Then... CONSUME!!!

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