Empanada Dough

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Empanada Dough


This opens up a lot of neat recipes - this is just the dough


Cooking Time: 40
Recipes Makes: 15
Calories: 121
Carbs: 13
Fat: 7
Protein: 2

Ingredients Related Tips

2 cups all purpose flour
1 stick of unsalted butter, frozen, cubed
1 tsp salt
1/4 tsp baking powder
4-5 T milk
1 egg, lightly whisked


Combine the flour, baking powder and salt. In a food processor pulse the flour with the cold butter until you get a crumbly mixture. Transfer to a bowl. Add the egg and milk and knead in to form a sort of dough. Dump the dough onto a lightly floured surface and bring together into a ball. Pat into a circle of 1 inch thickness, wrap and refrigerate for at least 30 minutes.

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