Cinnamon Roll Muffins
Cook Time
35
mins
Calories
359
Serving Size
12
Carbs
45.7
Fat
17.7
Protein
7.5
description
Cinnamuffins... I like that :)
ingredients
- 2 cups all purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 3 tablespoons melted butter, cooled slightly
- 1 egg
- 1 cup milk (plus more as needed)
- 1 cup brown sugar, loosely packed
- 3 teaspoons ground cinnamon
- 1 1/2 cups coarsely chopped pecans or walnuts
- 3 tablespoons melted butter
- 2 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk
- dash of vanilla
directions
- Preheat oven to 400 degrees Fahrenheit. Generously grease a standard 12 cup muffin tin.
- In a large bowl, sift together the dry ingredients. In a separate bowl, whisk together the wet ingredients until well combined.
- Make a well in the center of the flour mixture and add the egg mixture, stirring only until just combined.
- Combine all the topping/filling ingredients. Gently fold half of the mixture into the muffin batter.
- Spoon the muffin batter, about ¼ cup, into each muffin tin. Top with remaining brown sugar mixture.
- Bake at 400 degrees for 12 to 15 minutes, or until muffins spring back when pressed lightly.
- Remove from oven. Cool slightly, then transfer carefully to a wire rack.
- Whisk together all of the frosting ingredients. Drizzle over the top of the muffins and enjoy!!