Chocolate Pumpkin Pudding

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Chocolate Pumpkin Pudding

Photo by: healthyfoodliving


Lot's and Lot's of goodness


Cooking Time: 60
Recipes Makes: 2
Calories: 257
Carbs: 23
Fat: 17
Protein: 5

Ingredients Related Tips

1/4 cup chocolate chips
2 Tbsp milk
1/4 cup pumpkin puree
1 Tbsp pure maple syrup
1/2 tsp pumpkin pie spice
1/2 cup whipped 1% cottage cheese
2 oz cream cheese, at room temperature


Combine white chocolate chips and milk in a small heat-proof bowl; microwave on high for 40 seconds. Stir until chocolate is fully melted, heating in additional 10 second increments if needed.

In a mini food processor (or medium-sized mixing bowl) combine the remaining ingredients (pumpkin puree, maple syrup, spice, cottage cheese, and cream cheese). Puree (or beat with an electric mixer) the mixture until very smooth.

Add in the melted white chocolate mixture and puree (or beat) until very smooth, scraping down the sides of the bowl as necessary.

Pour into individual serving glasses and refrigerate until fully chilled.

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