Chocolate Gooey Cake
Cook Time
50
mins
Calories
542
Serving Size
12
Carbs
70.5
Fat
29.2
Protein
4.8
Photo by:
LeClubCookingChef
description
Get your milk!
ingredients
- 8 tablespoons (1 stick) butter, melted,
- Plus 8 more tablespoons (1 stick) butter, melted,
- Plus additional butter, for greasing pan
- 1 (18.25-ounce) package chocolate cake mix
- 1 egg, plus 2 eggs
- 1 (8-ounce) package cream cheese, softened
- 3 to 4 tablespoons cocoa powder
- 1 (16-ounce) box powdered sugar
- 1 teaspoon vanilla extract
directions
- Heat oven to 350 degrees (325 convection) and prepare and 9-inch round cake pan.
- Combine the cake mix, 1 egg, and 1 stick melted butter, and stir until well blended. Pat the mixture into prepared cake pan and set aside.
- In a stand mixer on medium speed, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder.
- Lower the speed of the mixer and add the powdered sugar. Mix until everything is well combined.
- Slowly add the remaining 1 stick of melted butter and vanilla and continue to beat the mixture until smooth.
- Pour filling over cake mixture in pan. Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.
from LeClubCookingChef - more here!