Brownie Pizza
                    
                        
                            Cook Time
                            160
                            mins
                        
                        
                            Calories
                            257
                        
                        
                            Serving Size
                            12
                        
                     
                    
                        
                            Carbs
                            32
                        
                        
                            Fat
                            14
                        
                        
                            Protein
                            3
                        
                     
                 
                
                    
                             
                 
                
                
                    
                        
description
                        Toppings are up to you :)
                    
                    
                        
ingredients
                        12 brownies (however you make them, mix, etc...)
- I do the brownie Mix, butter, and eggs
8 oz cream cheese
1/3 cup sugar 
1/2 teaspoon vanilla 
Fruit toppins are up to you, but I like:
2 cups sliced fresh strawberries 
1 cup fresh blueberries 
1 cup fresh raspberries 
1/2 cup apple jelly 
                    
                    
                        
directions
                        1 -Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
2 In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
3 Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
4 In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.
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