Apple Pie Cookies
Photo by: ohbiteit.com
It's like eating that last part of the crust!
1 Box of frozen Pie Crust (2 sheets per box - I like Pillsbury)
Apple Pie Filling - Homemade or canned (just enough for a thin layer)
Approx. 1 Cup of Caramel Sauce (just enough for a light coating)
1 Egg..for egg-wash
2 tbsp. Cinnamon/Sugar
1 tbsp. Nutmeg
Flour just for sprinkling
Lay out a sheet of Pie Crust, sprinkle it with some flour and slightly roll it out, just to increase its surface area.
Pour some of the Caramel Sauce (Just enough to coat the crust) onto the crust and evenly spread it around, creating a thin layer of caramel…
Coarsely chop the Apple Pie Filling into small pieces
Top the caramel layer with a layer of the chopped up Apple Pie Filling, making sure not to add too much pie filling…
Roll out the second sheet of Pie Crust the same size as the first sheet, and slice it into strips…
Create a lattice crust (just like on a pie) for the top of the pie filling
Dip your cookie cutter into some egg wash and cut out your Pie Cookies
Brush the tops of them with some egg wash and sprinkle them with the Cinnamon Sugar and Nutmeg
Place them onto a baking sheet and bake them at 350 degrees for approx. 20-25 minutes, until they’re golden and firm. Let them cool just a little.
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