Apple Pie Fries

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Apple Pie Fries


You can make "any pie" fries really


Cooking Time: 30
Recipes Makes: 12
Calories: 67
Carbs: 10
Fat: 3.1
Protein: 0.6

Ingredients Related Tips

  • 1 Pkg of Pillsbury Refrigerated pie Crust
  • 1.5 cups of Apple Pie Filling or you can use homemade
  • 1 Egg
  • Cinnamon
  • Sparkle Sugar
  • Caramel Sauce for dipping (optional)


  1. Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
  2. Chop up the Apple Pie Filling in a food processor, and blend until smooth.
  3. Lightly dust a work surface with flour.
  4. Roll one of your pie crust dough out onto a large cutting work surface.
  5. Spread smooth apple pie filling on top of pie crust leaving about ⅛" of dough around the edges uncovered.
  6. Put the second Pie Crust on top and press lightly to secure and seal the edges.
  7. Make an egg wash by mixing the egg with a tablespoon of water.
  8. Brush the top pie crust with the egg wash using a pastry brush.
  9. Sprinkle with some cinnamon and sugar.
  10. Using a pastry cutter, cut the pie crust into ½ inches wide strips, and then cut again into your desired "fry" strips. Carefully remove them and put on a baking sheet.
  11. Bake for 12-15 minutes or until golden brown and firm

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4/26/2015 4:29:53 PM

These look so very good. I love the color,flower on front.

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