Slow Cooker Chicken and Rice
Cook Time
240
mins
Calories
371
Serving Size
6
Carbs
38.2
Fat
13.5
Protein
26.3
description
Great way to clear out the fridge... but it won't las long...
ingredients
- cooking spray
- 1 yellow onion, diced
- 2 cups frozen vegetables
- 1 cup long grain white rice
- 1/2 tsp each salt & pepper
- 1 tsp dried thyme
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 lb chicken breasts, diced
- 2 cups chicken broth
- 1/2 cup sour cream
- 1 cup cheddar cheese
- Parsley, for garnish
directions
-
Spray crockpot with cooking spray, then add all ingredients except for sour cream, cheese and parsley in the order in which they are listed. Make sure to push rice down underneath liquid as much as possible.
-
Cook on high for 4 hours, or on low for 8 hours, stirring 1-2 times midway through cooking time.
-
Stir in sour cream and cheese at the end of cook time, stirring well to combine.
-
Serve garnished with fresh parsley, and enjoy!