Crock Pot Stuffed Peppers

Description

Stuffed all day!

Details

Cooking Time:		360
Recipes Makes:		4
Calories:		513
Carbs:		64.2
Fat:		6.0
Protein:		23.8

Ingredients

• 4 green bell peppers
• 1 lb ground beef
• 1/2 cup cheddar cheese
• 32 oz spaghetti sauce
• 2 cup Cooked rice
• pepper (to taste)
• salt (to taste)
• 1/4 cup onion

  

  

Directions

1. Cut the tops off of the green peppers. Clean out seeds and white membrane. I used a melon baller for this.
2. In a separate bowl, mix together meat, rice, onion, salt, pepper, and cheese (use your own desired amount of cheese).
3. Stuff peppers with meat mixture.
4. Place in crock pot. Cover with spaghetti sauce.
5. Cook on low for 6-7 hours.
6. If desired, add more cheese on top of peppers near end of cooking.

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