Another Crock Pot Lasagna
Cook Time
240
mins
Calories
633
Serving Size
6
Carbs
50.6
Fat
20.7
Protein
62.2
Photo by:
CookYourFood1
description
Good way to feed a lot
ingredients
- 1 lb lean ground beef
- 1 onion, chopped
- 2 garlic cloves, smashed
- 1 (28 ounce) cans tomato sauce
- 1 (6 ounce) cans tomato paste (Good Homemade recipe HERE if you need one)
- 1 1/2 teaspoons salt
- 1 teaspoon dried oregano
- 12 ounces cottage cheese (or Ricotta)
- 1/2 cup grated parmesan cheese or 1/2 cup asiago cheese
- 12 ounces lasagna noodles, uncooked
- 16 ounces shredded mozzarella cheese
directions
- Brown ground beef, onion and garlic in skillet
- Add tomato sauce, tomato paste, salt and oregano.
- Cook long enough to get it warm.
- Spoon a layer of meat sauce onto the bottom of the slow cooker.
- Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
- Repeat with sauce, noodles and cheeses until all are used up.
- Cover and cook on low for 4 to 5 hours.
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