Homemade Marinara

Description

Easy Easy Easy

Details

Cooking Time:		30
Recipes Makes:		6
Calories:		52
Carbs:		7.1
Fat:		2.6
Protein:		1.4

Ingredients

• 1 tablespoon good olive oil
• 1 cup chopped yellow onion (1 onion)
• 1 1/2 teaspoons minced garlic
• 1/2 cup good red wine, such as Chianti
• 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper

Directions

1. Heat the olive oil in a large (12-inch) skillet.
2. Add the onion and saute over medium heat until translucent, 5 to 10 minutes.
3. Add the garlic and cook for 1 more minute.
4. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes.
5. Stir in the tomatoes, parsley, salt, and pepper.
6. Cover, and simmer on the lowest heat for 15 minutes. 

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