10 to 12 Tomatoes
Preheat Oven to 400 Degrees Roughly dice tomatoes ( I used 10)
Spread tomatoes out on cookie sheet , salt and pepper, olive oil
Roast for 45 minutes
Slowly cook 3/4 of a large diced onion in olive oil with 5 to 6 cloves of sliced garlic (keep the garlic big so it doesn't burn) Salt and Pepper. I just put this on low and stirred occasionally
When tomatoes are done add to a soup pot and scrape in all the onion and garlic and good bits. Add water to just cover the tomatoes
Simmer for 10 to 15 minutes When done simmering add a generous handful of fresh basil Take off heat and use a stick blender and puree.
Adjust seasoning. If you want pour the soup through mesh strainer to catch the tomato skins.
Photo by: bunny Bits and Bytes
Roasted Tomato Soup
Throw these on the grill too :)
This can go on ANYTHING
Easy Easy Easy