Roasted Tomato Soup

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Roasted Tomato Soup

Photo by: bunny Bits and Bytes


Roasted Tomato Soup


Cooking Time: 60
Recipes Makes: 4
Calories: 301
Carbs: 12.9
Fat: 9.5
Protein: 6.2

Ingredients Related Tips

10 to 12 Tomatoes

White Onion


Olive Oil

Fresh Basil


Preheat Oven to 400 Degrees Roughly dice tomatoes ( I used 10)

Spread tomatoes out on cookie sheet , salt and pepper, olive oil

Roast for 45 minutes

Slowly cook 3/4 of a large diced onion in olive oil with 5 to 6 cloves of sliced garlic (keep the garlic big so it doesn't burn) Salt and Pepper. I just put this on low and stirred occasionally

When tomatoes are done add to a soup pot and scrape in all the onion and garlic and good bits. Add water to just cover the tomatoes

Simmer for 10 to 15 minutes When done simmering add a generous handful of fresh basil Take off heat and use a stick blender and puree.

Adjust seasoning. If you want pour the soup through mesh strainer to catch the tomato skins.

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Throw these on the grill too :)

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