Thanksgiving Leftover Cups
Cook Time
35
mins
Calories
236
Serving Size
6
Carbs
15.2
Fat
5.6
Protein
19.2
description
The next morning is even BETTER!
ingredients
- 2 oz turkey, diced
- 3 large eggs
- 1 Tbsp. milk
- 1 1/2 cups leftover potato (white or sweet, mashed or roasted)
- Pepper, to taste
- cooking spray
directions
- Preheat oven to 350 F.
- Line muffin cups with foil liners and coat with cooking spray.
- Spoon 1/4 cup of potatoes into 6 muffin tins, press with back of spoor to form cup shape in muffin tin.
- Bake for 10-15 minutes or until the edges are slightly brown.
- Remove the cups from the oven and add diced turkey.
- Mix the egg, milk, and pepper and divide mixture evenly to the cups.
- Bake for 20 minutes or until cooked through.