Sour Cream Pancakes
Cook Time
20
mins
Calories
196
Serving Size
14
Photo by:
thenovicechefblog
description
Use the Jam :)
ingredients
2 cups flour
1 tablespoon baking soda
1/2 tsp salt
2 large eggs
1/4 cup sugar
1 cup sour cream
1 tablespoon vanilla bean paste (or vanilla extract)
1 cup milk
1 heaping cup jam
directions
Preheat oven to 200 degrees.
In a small bowl, mix together flour, baking soda and salt. Set aside.
In a large bowl, whisk together eggs and sugar. Add sour cream and vanilla bean paste/extract. Add flour mixture, alternating with milk, and whisk until smooth.
Heat a non-stick skillet to medium heat. Using a 1/4 cup scoop, pour batter on to skillet. Once you start to see little bubbles form, flip and continue to cook until pancake is browned on each side.
Place pancake on an oven safe dish and place in oven to keep warm. Continue until you have used all pancake batter.
To assemble:
Place 1 pancake on a plate. Spread a thick layer of Jam on top and then top with another pancake. Continue this process until you have as high of a stack as you like! Serve immediately!
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