Ramen Foo Young
Cook Time
12
mins
Calories
435
Serving Size
2
Carbs
30
Fat
30
Protein
11
description
I couldn't believe that I could make this!
ingredients
1 (3 ounce) package ramen noodles (I think chicken is the best but I like oriental flavored, occasionally)
3 tablespoons butter, divided
2 large eggs
2 green onions, finely chopped
1/2 teaspoon sesame oil
1/2 teaspoon soy sauce
1/2 teaspoon baking powder
directions
1 Cook ramen noodles according to package instructions and drain well in a colander.
2 Whisk eggs, onions, 1/2 of the seasoning packet, sesame oil, soy sauce, and baking powder with a fork in a small bowl and set aside.
3 Heat butter on med high heat in an 8 inch nonstick skillet.
4 Add drained noodles to butter and brown lightly about two or three minutes. Do not stir.
5 Pour whisked egg mixture over noodles and gently incorporate, don't really stir, just sort of mix it gently and let the egg set enough to flip the egg patty over.
6 Flip the patty over and cook the other side until the egg is set, about two minutes.
7 Flip over again and cook about 1 minute more. 8 Serve with soy sauce if you wish or an egg foo yung sauce.