Homemade Pancake Mix
Cook Time
10
mins
Calories
229
Serving Size
10
Carbs
45.1
Fat
2.6
Protein
6.5
description
From scratch!
ingredients
- 4 cups all-purpose flour
- 3 tablespoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 tablespoons sugar
- 1 cup pancake mix above
- 1 egg
- 1 cup milk
- 1 tablespoon melted butter or oil
directions
- Combine all ingredients. (You can easily double or triple this part)
- Store tightly sealed in a cool dry place.
- Preheat & lightly grease a griddle or pan over medium to high heat.
- Combine 1 cup of pancake mix with egg, milk & butter or oil.
- Pour ⅓ cup batter and cook until bubbles on the surface of the pancakes have popped (about 3-4 minutes). Flip and cook until the underside is light golden (another 1 – 2 minutes).