Fried Bacon Hashbrowns
Cook Time
15
mins
Calories
189
Serving Size
3
Carbs
37.8
Fat
6.8
Protein
5.9
Photo by:
Gourmet Traveller
description
Sounds good every once in a while... or every day lol
ingredients
3 medium potatoes
1 small onion
3 rashers (or strips) of bacon, chopped
1 tbsp self-raising flour
1/2 tbsp milk
1 egg
freshly ground black pepper
vegetable oil (for deep-frying)
sea salt
directions
Peel and coarsely grate the potatoes and onions and place in a large mixing bowl. Finely chop the bacon and add to the same bowl, together with the flour, milk, egg and a good grinding of black pepper. Mix well to combine.
Heat 3 inches of your oil in a deep pan and place heaped tablespoonfuls of the potato mixture in to fry – you will need to do them in two batches. Deep fry for 2 minutes until the edges start to turn golden then flip over and cook for another 2-3 minutes.
Drain on kitchen towels and season liberally with salt.
Eat immediately, or keep warm in a low oven until ready to serve.
submitted by Gourmet Traveller - more here!