2 cans ready to use refrigerated crescent rolls2 8-ounce packages cream cheese1 cup sugar1 teaspoon vanilla extract1 egg1 egg whiteGlaze:1/2 cup powdered sugar2 Tablespoons milk1/2 teaspoon vanilla extract
from DiningWithDon - more here!
Photo by: DiningWithDon
The Glaze is what really does it
Low Carb Breakfast!
You can fill with whatever you like