Krispy Kreme Kopy Kat

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Krispy Kreme Kopy Kat

Photo by: ROT


The Glaze is what really does it


Cooking Time: 60
Recipes Makes: 12
Calories: 190
Carbs: 21
Fat: 11.3
Protein: 2.3

Ingredients Related Tips

  • 2 cups scalded milk
  • 1/2 cup butter
  • 2/3 cup sugar, divided
  • 1 teaspoon salt
  • 2 tablespoons yeast
  • 4 eggs (beaten)
  • 1/4 teaspoon nutmeg
  • 7 cups sifted flour

  • 3 cups powdered sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/2 cup cold water

side note - you can just use Crescent Roll Dough too if you don't have time for the homemade.


  1. Mix together ingredients for glaze.
  2. Melt butter in hot milk, add 1 tsp sugar and salt. Allow to cool.
  3. Beat in yeast, nutmeg, eggs, remaining sugar, and 3 cups flour. Add rest of flour (dough will be sticky).
  4. Knead for 5 minutes then allow to rise for 1-1 1/2 hours. Roll out dough, cut into shapes.
  5. Do not re-roll dough, then allow to rise for 30-45 minutes.
  6. Heat oil to 365° and fry 1 - 2 minutes on each side or until brown.
  7. Toss in the doughnut holes first, let those cook, and then proceed to cooking the donuts.
  8. Let them cool on a paper towel - helps get the glaze to stick.
  9. Dip in warm glaze.

from RecipeOfToday - more here!

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1/11/2017 1:15:35 AM

Thank You for sharing GREAT Recipe.

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