Country Style French Toast

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Country Style French Toast

Photo by: "Meggles"


Good as it gets


Cooking Time: 20
Recipes Makes: 4
Calories: 130
Carbs: 10
Fat: 9
Protein: 2

Ingredients Related Tips

1/2 cup dairy eggnog
4 thick slices French or Italian bread
2 tablespoons cooking oil
Powdered sugar


Pour eggnog into a shallow bowl. Heat oil in a large skillet at medium heat.
Dip both sides of bread into eggnog then cook for about 2 1/2 minutes or until golden. Turn bread. Cook about 1 1/2 minutes more or until golden. Transfer to a serving plate. Sift the powdered sugar over toast.

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good recipe, but eggnog isn available all year. instead, crack 1 egg and mix it with cinnamon and sugar, then dip the bread in and cook it all the way through.\r\n

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