Breakfast on a Farm

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Breakfast on a Farm

Description

Standard Spread

Details

Cooking Time: 30
Recipes Makes: 4
Calories: 406
Carbs: 40
Fat: 17
Protein: 25

Ingredients Related Tips

4 ea Potatoes; medium
4 ea Bacon; strips, cubed
3 ea Eggs; large
3 tb Milk
1/2 ts Salt
1 c Ham; cooked, small cubes
2 ea Tomatoes; medium, peeled
1 tb Chives; chopped

Directions

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.

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Comments

11/06/11

Cook the bacon until transparent? ..maybe translucent but i think you mean opaque

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