Breakfast on a Farm

Print Friendly Version Log in to bookmark!
Breakfast on a Farm


Standard Spread


Cooking Time: 30
Recipes Makes: 4
Calories: 406
Carbs: 40
Fat: 17
Protein: 25

Ingredients Related Tips

4 ea Potatoes; medium
4 ea Bacon; strips, cubed
3 ea Eggs; large
3 tb Milk
1/2 ts Salt
1 c Ham; cooked, small cubes
2 ea Tomatoes; medium, peeled
1 tb Chives; chopped


Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.

Related Recipes

Bacon Potato

Clever name right?

Omelet Egg Roll

You can fill with whatever you like

Bacon Wrapped Eggs

Good Morning again!



Cook the bacon until transparent? ..maybe translucent but i think you mean opaque

Login to Submit a Comment