Breakfast Crepes
Cook Time
10
mins
Calories
64
Serving Size
12
Photo by:
Carrie Walker
description
AS light and easy crepe-fill with eggs, or eat like a pancake.
ingredients
1c flour
1.5c milk
2 egg whites
1 whole egg
1tsp oil
your favorite topping
directions
Blend all ingredients until smooth. Heat a medium to small sized greased skillet on medium heat. Pour about 1/4c batter into pan, and swish pan around so the batter fills up the pan evenly. Flip when the underside is light brown or tan. (it might turn tan very fast, so keep watch) Repeat with remaining batter. You can top with syrup, cinnamon, sugar, or fill with eggs. One of my favorite ways to eat crepes is to fill the middle with whipped cream and berries and fold up. Enjoy!