Breakfast Biscuit Casserole

Cook Time
30 mins
Calories
409
Serving Size
8
Carbs
35.4
Fat
17.8
Protein
25.8
Breakfast Biscuit Casserole
Photo by: Toothsome Recipes

description

This just makes you day start right

ingredients

  • 5 eggs
  • 1/4 cup milk
  • 16 oz refrigerated biscuits
  • 1 cup shredded cheddar cheese
  • 1 1/2 lb sausage, bacon, or ham
  • salt and pepper to taste

directions

  1. Preheat oven to 350°F
  2. Mix eggs and milk in large bowl
  3. Cut each biscuit into fours
  4. Add biscuits to bowl
  5. Cook meat and season and add to bowl
  6. Add cheese to bowl
  7. Mix all up and pour into greased 9×13 pan
  8. Bake for 30 minutes or untill no longer runny and biscuits are browned

from ToothsomeRecipes - more here!

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Breakfast Biscuit Casserole

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Breakfast Biscuit Casserole

Photo by: Toothsome Recipes

Description

This just makes you day start right

Details

Cooking Time: 30
Recipes Makes: 8
Calories: 409
Carbs: 35.4
Fat: 17.8
Protein: 25.8

Ingredients

  • 5 eggs
  • 1/4 cup milk
  • 16 oz refrigerated biscuits
  • 1 cup shredded cheddar cheese
  • 1 1/2 lb sausage, bacon, or ham
  • salt and pepper to taste

Directions

  1. Preheat oven to 350°F
  2. Mix eggs and milk in large bowl
  3. Cut each biscuit into fours
  4. Add biscuits to bowl
  5. Cook meat and season and add to bowl
  6. Add cheese to bowl
  7. Mix all up and pour into greased 9×13 pan
  8. Bake for 30 minutes or untill no longer runny and biscuits are browned

from ToothsomeRecipes - more here!

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