How fresh are your eggs?
Get to the bacon faster :)
Shiny Pie Crust!
Cracked Sausage?
Easy Slicing!
Shells in the batter?
Hard Cheese?
Too much grease?
Omelets and quesadillas
Separate Eggs
Bacon Weave
Deviled Eggs
Easy Peel
Hard Boiled Eggs
Bake your bacon
No sticky
Egg Separater
Different cooking
bacon
Milk
No stick
Cut instead of peel
Handy little Chart
Egg slicer to cut cheese, won't squish mozzerella
Separate your bacon before you freeze it.
Old egg shells help the garden
Bacon Hearts