Avocado Eggs

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Avocado Eggs


Great addition to breakfast


Cooking Time: 25
Recipes Makes: 4
Calories: 86
Carbs: 1
Fat: 4
Protein: 10

Ingredients Related Tips

8 egg whites
4 egg yolks
1/4 cup chicken broth (or vegetable broth)
1/4 teaspoon salt (plus a pinch to sprinkle on top)
1/4 teaspoon black pepper
1 avocado, diced (optional)


1 Separate eggs.
2 Add egg whites and 4 yolks in bowl.
3 Reserve remaining 4 yolks for an alternate use or discard.
4 Add the other three ingredients and wisk together thoroughly.
5 Cook over medium-high heat stirring constantly until eggs are done.
6 Sprinkle with salt and diced avocado.
7 Serve with toast.

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