Avocado Eggs
Cook Time
25
mins
Calories
86
Serving Size
4
description
Great addition to breakfast
ingredients
8 egg whites
4 egg yolks
1/4 cup chicken broth (or vegetable broth)
1/4 teaspoon salt (plus a pinch to sprinkle on top)
1/4 teaspoon black pepper
1 avocado, diced (optional)
directions
1 Separate eggs.
2 Add egg whites and 4 yolks in bowl.
3 Reserve remaining 4 yolks for an alternate use or discard.
4 Add the other three ingredients and wisk together thoroughly.
5 Cook over medium-high heat stirring constantly until eggs are done.
6 Sprinkle with salt and diced avocado.
7 Serve with toast.