Apple Ring Pancakes

Cook Time
30 mins
Calories
221
Serving Size
4
Carbs
48
Fat
2
Protein
5
Apple Ring Pancakes

description

Healthier than actual Pancakes

ingredients

1 batch Pancake Mix, prepared
1/2 cup (additional) buttermilk
Nutmeg
Cinnamon
4 medium apples

directions

Heat a griddle over medium heat.
Prepare the pancake mix, mixing in the additional buttermilk, and ingredients
Peel the apples, core them, and slice them into 1/8" slices. Use a toothpick to dip each slice into the pancake batter, then onto the griddle. Cook until golden brown, flipping once. Serve warm with syrup or with apple cider that has been reduced with cinnamon.

comments:

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I can't stand stupid people. What does "a much healthier way to get that Pancake Fix." mean when the recipe directly calls for "prepared" pancake mix?
11/2/2014 7:57:00 PM
Cont. How does adding an apple to the cooking process make it "Healthier than actual pancakes" as description says? Especially when says serve with syrup or reduced cider?
11/2/2014 7:57:22 PM
Here's a thought, if you are looking to step it up total healthy choice use Koiak Cakes as is awesome. If haven't tried them just google wonderful.
11/2/2014 8:52:57 PM
i agree.. went hungry jack buttermilk pankncack site here is what found Nutrition Facts Amount per Serving Calories 150.. 3-4 pancackes BETTER OFF WITH OUT THE APPLES
11/2/2014 11:07:07 PM
I used a whole wheat pancake mix and lite syrup, these are not really pancakes, they slices of apple, Granny Smith, with light coating pancake, found them to be quite good am sure fewer calories than the typical pancake.
12/11/2014 4:40:15 PM

Apple Ring Pancakes

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Apple Ring Pancakes

Description

Healthier than actual Pancakes

Details

Cooking Time: 30
Recipes Makes: 4
Calories: 221
Carbs: 48
Fat: 2
Protein: 5

Ingredients

1 batch Pancake Mix, prepared
1/2 cup (additional) buttermilk
Nutmeg
Cinnamon
4 medium apples

Directions

Heat a griddle over medium heat.
Prepare the pancake mix, mixing in the additional buttermilk, and ingredients
Peel the apples, core them, and slice them into 1/8" slices. Use a toothpick to dip each slice into the pancake batter, then onto the griddle. Cook until golden brown, flipping once. Serve warm with syrup or with apple cider that has been reduced with cinnamon.

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