Cheesy Turkey Burgers with Apples
Cook Time
45
mins
Calories
741
Serving Size
4
Carbs
27.7
Fat
41.5
Protein
72.0
Photo by:
https://m.flickr.com/
description
Turkey burger with a cheesy suprise and apples.
ingredients
- 2 pounds freshly ground turkey
- 4 1-inch cubes of Brie cheese
- 1 tablespoon olive oil
- Salt and freshly ground pepper
- 1 large granny smith apple, cored and sliced 1/2-inch thick crosswise
- 1 tablespoon vegetable oil
- 4 rolls
directions
- Shape the meat firmly into 4 round uniform patties about 1 1/2 inches thick.
- Make a small indentation in the center of each patty and place 1 cube of the cheese in each.
- Knead the meat slightly to cover the hole.
- Use olive oil to lightly brush each side of the burger and season with salt and pepper to taste.
- Heat a large cast iron skillet over medium high heat until just smoking.
- Cook the burgers to your liking.
- Brush the apples on both sides with the vegetable oil.
- Use a grill pan to cook the apples until golden on both sides.
- Place a burger on the bottom of each roll, top with 1 or 2 apple slices and a dollop of ketchup (optional).