Pizza Balls
Cook Time
20
mins
Calories
298
Serving Size
8
Carbs
15.2
Fat
12.6
Protein
8.8
Photo by:
KirbieCravings.com
description
These Balls go deep... in the fryer (just a joke, don't get mad)
ingredients
1 can Pillsbury pizza dough (or homemade recipe HERE)
1 cup shredded mozzarella cheese (other cheeses work too)
1/2 cup mini pepperoni
grated parmesan cheese
Marinara sauce for dipping
directions
1. Divide the pizza dough into about 14 roughly equal sized pieces. Take one of the dough pieces, flatten it, and put shredded cheese and some pepperoni in the middle. Pull the edges of the dough around the fillings and pinch closed. Repeat with the remaining dough pieces. Make sure dough balls are pinched completely shut and try to smooth ball .
2. Heat oil on stove to medium high. Drop a few balls in at a time. Cook until brown, then flip balls over so they brown evenly on both sides, cooking a few minutes on each side. You may want to test one first to determine how long it needs to cook for on each side. Remove and place on plate lined with paper towel to soak up some of the excess oil. Repeat until all balls are cooked. Roll balls in grated Parmesan cheese. Serve immediately with a side of marinara sauce.
submitted by KirbieCravings.com - more details here!