Chicken and Broccoli Rolls
Cook Time
15
mins
Calories
172
Serving Size
16
Carbs
23.1
Fat
2.8
Protein
13.1
description
Love croissants!!
ingredients
16 crescent roll dough triangles
1 cup shredded cheddar cheese
1 1/4 cups cooked shredded chicken
1/3 cup BBQ, Ranch, Honey Mustard - whatever (optional)
1 1/4 cups bite-sized pieces cooked broccoli
1 beaten egg, optional
directions
- Cook and Cut up your Chicken and Broccoli however you like. (I just had leftovers)
- Preheat your oven to 375° or according to package directions.
- Set aside a third of the cheese. *If your cooked chicken is not very flavorful, mix it with one of the suggested sauces.
- Keep the croissant dough cool. Working with a few at a time, lay out the crescent roll triangles with the short side toward you and tip away from you, for easier rolling. Place about a tablespoon of chicken, a tablespoon of broccoli and a sprinkling of cheese in the bottom third of the triangles, designated at right. Roll up loosely.
- Transfer the rolls to an ungreased baking sheet, tucking the tip under. Turn the ends inward slightly, forming a crescent. Brush the tops with beaten egg, for shine. Sprinkle with the remaining cheese. Bake until lightly browned, 12 to 15 minutes. Serve warm.