BBQ Tostadas Chicken

Cook Time
20 mins
Calories
7.2
Serving Size
4
Carbs
64.3
Fat
33.6
Protein
32
BBQ Tostadas Chicken

description

This obviously works for Tacos, Burritos, Nachos.... just reminding you it's delicious!

ingredients

  • 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
  • 3 cups cooked and shredded chicken
  • 1 1/2 cups of your favorite barbecue sauce, divided
  • 2 cups shredded cheese (Mozzarella, Cheddar, Monterey Jack, or a blend)
  • 3 green onions, very thinly sliced (optional)

directions

  1. Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
  2. Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
  3. Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each).
  4. Bake for 6 to 8 minutes, just until the cheese is melted.
  5. Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions, if desired.

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BBQ Tostadas Chicken

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BBQ Tostadas Chicken

Description

This obviously works for Tacos, Burritos, Nachos.... just reminding you it's delicious!

Details

Cooking Time: 20
Recipes Makes: 4
Calories: 7.2
Carbs: 64.3
Fat: 33.6
Protein: 32

Ingredients

  • 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
  • 3 cups cooked and shredded chicken
  • 1 1/2 cups of your favorite barbecue sauce, divided
  • 2 cups shredded cheese (Mozzarella, Cheddar, Monterey Jack, or a blend)
  • 3 green onions, very thinly sliced (optional)

Directions

  1. Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
  2. Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
  3. Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each).
  4. Bake for 6 to 8 minutes, just until the cheese is melted.
  5. Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions, if desired.

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