Bacon Pineapple Rings

Print Friendly Version Log in to bookmark!
Bacon Pineapple Rings

Photo by: Slap Yo Daddy BBQ


Not sure what I'd serve these with... but they're amazing


Cooking Time: 30
Recipes Makes: 8
Calories: 490
Carbs: 8.3
Fat: 34.7
Protein: 34.8

Ingredients Related Tips

  • 16-24 slices of bacon
  • 1 can of sliced pineapple rings (need 8 rings)
  • 8 mozzarella string cheese sticks
  • 2-3 large sweet yellow onion, cut into 1/3 inch rings


  1. Peel and cut the large onion into 1/3 inch slices.
  2. Open the can of pineapple slices, drain the juice and set aside 8 slices.
  3. Match the onion rings to the size of the pineapple slices—choose rings that have more of a bowl shape to help hold the string cheese in place.
  4. Tear Mozzarella string cheese in half
  5. Place one half of the mozzarella in the onion ring and cut the other half to fill in the remaining gap. Place the cut piece filling in the gap.
  6. Stack the mozzarella lined onion ring on the pineapple and start wrapping with bacon slices. Use two to three slices of bacon per ring. Just take it slow and keep it all in place and it will eventually wrap—sometimes it takes some re-positioning or re-stuffing of string cheese into ring.
  7. Once all wrapped, sprinkle on some seasonings to your liking.
  8. Start up your grill of choice (or oven) and cook indirect at 400F for 30 minutes.
  9. Serve with whatever sauce you like.

submitted by - much more here!!

Related Recipes

Bacon Sheet

Great way to make sure the bacon doesn't fall off your sandwich :)

Crispy Cheese Bites

You need a frying pan...

More Cheesy Crisps

Great to snack on between snacks!!


Login to Submit a Comment