Bacon Cheese Pull Apart Rolls

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Bacon Cheese Pull Apart Rolls

Photo by: Great Recipes



Cooking Time: 20
Recipes Makes: 8
Calories: 295
Carbs: 27.9
Fat: 16.3
Protein: 9.7

Ingredients Related Tips

  • 1 egg
  • 2 tablespoons milk
  • 1 (16 1/3 ounce) cans pillsbury original flaky refrigerated biscuits
  • 4 -6 slices crispy bacon, cooked and broken into 1/2-inch pcs
  • 4 ounces shredded cheddar cheese
  • 1 (4 ounce) cans mushroom pieces
  • 1/4 cup finely chopped green onion, both green and white parts ( 4 medium)
  • cooking spray


  1. Preheat oven to 350°F.
  2. Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
  3. In a large bowl, beat egg and milk with wire whisk until smooth.
  4. Separate dough into 8 biscuits; cut into quarters.
  5. Gently stir biscuit pieces into egg mixture to coat evenly.
  6. Fold in bacon, cheese, mushrooms and onions.
  7. Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
  8. Bake for 23-28 minutes or until golden brown.
  9. Cut into squares or just apull-apart.
  10. Serve warm.

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