Bacon Cheddar Stuffed Mushrooms

Print Friendly Version Log in to bookmark!
Bacon Cheddar Stuffed Mushrooms

Photo by: GooodRecipes

Description

Details

Cooking Time: 20
Recipes Makes: 8
Calories: 139
Carbs: 4.0
Fat: 11.4
Protein: 6.4

Ingredients Related Tips

  • 6 slices bacon
  • 16 mushrooms
  • 2 tablespoons butter
  • 2 tablespoons chopped onions
  • 1 1/2 cups shredded cheddar cheese

Directions

  1. Place bacon in a large, deep skillet.
  2. Cook over medium high heat until evenly brown.
  3. Drain, dice and set aside.
  4. Preheat oven to 400 degrees F.
  5. Remove mushroom stems.
  6. Set aside caps.
  7. Chop the stems.
  8. In a large saucepan over medium heat, melt the butter.
  9. Slowly cook and stir the chopped stems and onion until the onion is soft.
  10. Remove from heat.
  11. In a medium bowl, stir together the mushroom stem mixture, bacon and 1 cup Cheddar.
  12. Mix well and scoop the mixture into the mushroom caps.
  13. Bake in the preheated oven 15 minutes, or until the cheese has melted.
  14. Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
  15. Put into the oven for a couple of seconds to melt if desired.
  16. To freeze: Flash freeze them before baking in the oven.
  17. A freezer bag would work great for storing these.

from GoodRecipes - more here!

Related Recipes

Bacon Sheet

Great way to make sure the bacon doesn't fall off your sandwich :)

Crispy Cheese Bites

You need a frying pan...

Breadless BLT - BACON CUPS

You know what's great in a Bacon Cup? - MORE BACON!!

Comments

Login to Submit a Comment