Fried Creole Shrimp

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Fried Creole Shrimp


These just come out PERFECT!


Cooking Time: 10
Recipes Makes: 4
Calories: 384
Carbs: 52.2
Fat: 4.4
Protein: 32.7

Ingredients Related Tips

  • 20 jumbo shrimp, peeled, deveined
  • 1 egg, beaten
  • 1 tablespoon hot sauce
  • 1 tablespoon sandwich mustard
  • 2 teaspoons creole seasoning
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • pinch of cayenne pepper
  • cooking oil
  • lemon

For the Corn Flour Batter:

  • 1 cup cornmeal
  • 1 cup flour
  • 2 teaspoons creole seasoning
  • 1 teaspoon black pepper


  1. Pre heat oil in a large pot to 350 degrees.
  2. Rinse, peel, devein shrimp, leave tail intact if desired.
  3. Mix egg with hot sauce and mustard.
  4. Place shrimp in a large bowl, coat with spices, egg/hot sauce mixture and set aside.

To Prepare Corn Flour:

  1. Mix all ingredients together in a freezer bag, shake well
  2. Dip shrimp in the corn flour, coat well, and place into hot oil, making sure not to overcrowd the pan.
  3. I would do this in 2-3 batches.
  4. Cook shrimp for 2 minutes on each side.
  5. Drain on paper napkin.
  6. Squeeze a little lemon juice on hot shrimp if desired.
  7. Serve!

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