Baked Garlic Pepper Wings

Cook Time
40 mins
Calories
522
Serving Size
6
Carbs
17.5
Fat
28.3
Protein
47.2
Baked Garlic Pepper Wings
Photo by: LifesAmbrosia

description

Gonna be a good day!

ingredients

  • 1 - 2 lb chicken wings, tips trimmed and cut at the joint, rinsed and pat dry
  • 1 egg
  • 2 tablespoons milk
  • 1 cup all purpose flour
  • 1 teaspoon seasoning salt
  • 1/4 cup canola oil
  • 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 4 cloves garlic, minced
  • 2 teaspoons fresh cracked black pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder

directions

  1. Preheat oven to 425 degrees. Line a baking sheet with aluminum foil. Set aside.
  2. In a bowl whisk together egg and milk. In a resealable plastic bag combine flour and seasoning salt. Dip wings in egg mixture then transfer to plastic bag and shake to coat. Transfer to a plate and allow to set for 15 minutes.
  3. Place chicken wings on prepared baking sheet. Drizzle with canola oil. Bake in preheated oven for 20 minutes. Turn and cook for another 15 - 20 minutes or until browned and cooked through.
  4. Meanwhile, while your wings are cooking, in a large bowl whisk together olive oil, white wine vinegar, minced garlic, pepper, kosher salt and garlic powder. Let sit at room temperature for about 25 - 30 minutes to let the flavors mingle.
  5. Once wings are cooked, use tongs to transfer hot wings to bowl with garlic pepper mixture. Toss to coat. Serve hot.

submitted by LifesAmbrosia.com - much more here!

comments:

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I would like to opt out of your site due the following: find adds very offensive; pages keep jumping around; recipes do not provide for smaller portions. Please advise.
1/27/2015 7:20:18 PM
HOW DO I GET MY FRIDGE FOOD ON CUMPUTOR
4/19/2015 2:58:43 PM

Baked Garlic Pepper Wings

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Baked Garlic Pepper Wings

Photo by: LifesAmbrosia

Description

Gonna be a good day!

Details

Cooking Time: 40
Recipes Makes: 6
Calories: 522
Carbs: 17.5
Fat: 28.3
Protein: 47.2

Ingredients

  • 1 - 2 lb chicken wings, tips trimmed and cut at the joint, rinsed and pat dry
  • 1 egg
  • 2 tablespoons milk
  • 1 cup all purpose flour
  • 1 teaspoon seasoning salt
  • 1/4 cup canola oil
  • 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 4 cloves garlic, minced
  • 2 teaspoons fresh cracked black pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder

Directions

  1. Preheat oven to 425 degrees. Line a baking sheet with aluminum foil. Set aside.
  2. In a bowl whisk together egg and milk. In a resealable plastic bag combine flour and seasoning salt. Dip wings in egg mixture then transfer to plastic bag and shake to coat. Transfer to a plate and allow to set for 15 minutes.
  3. Place chicken wings on prepared baking sheet. Drizzle with canola oil. Bake in preheated oven for 20 minutes. Turn and cook for another 15 - 20 minutes or until browned and cooked through.
  4. Meanwhile, while your wings are cooking, in a large bowl whisk together olive oil, white wine vinegar, minced garlic, pepper, kosher salt and garlic powder. Let sit at room temperature for about 25 - 30 minutes to let the flavors mingle.
  5. Once wings are cooked, use tongs to transfer hot wings to bowl with garlic pepper mixture. Toss to coat. Serve hot.

submitted by LifesAmbrosia.com - much more here!

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