Hot Shot Soup
Cook Time
30
mins
Calories
113
Serving Size
2
description
Quick and Delish...with wine :)
ingredients
2 tablespoons shaoxing wine (substitute — medium dry sherry)
3 quarts low sodium chicken broth
1/2 teaspoon salt (really, to taste)
1 tomato, ripe, halved
2 scallions, white part only, cut into 2-3 sections
directions
1 Place your wok on the stovetop under low heat/simmer.
2 In a separate bowl, pour in the chicken stock.
3 Add the wine and stir.
4 Season to taste with salt.
5 Put about 2 quarts of the stock/wine mix into the wok.
6 Just before you place the hotpot before your guests, add the tomato and scallions.
7 Enjoy!
=============== NOTE ================.
8 You will add the rest of the chicken stock to top up the hotpot as the meal progresses.
Questions about this recipe?