Chicken and Mushroom Soup

Print Friendly Version Log in to bookmark!
Chicken and Mushroom Soup

Description

Exactly what it Reads like

Details

Cooking Time: 20
Recipes Makes: 4
Calories: 243
Carbs: 1
Fat: 18
Protein: 17

Ingredients Related Tips

1/2 lb Boneless Chicken Breast
4 tb Sesame Oil
2 c Chicken Stock
2 tb Sherry
1 c Fresh Mushrooms, quartered
2 tb Fresh Parsley, chopped

Directions

Thinly slice the chicken breast meat. Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup starts to boil again and all of the ingredients float to the top, remove from the heat. Add the sesame oil and sherry and taste for seasoning. Add salt and pepper if necessary. Serve in individual soup bowls and sprinkle the parsley on top.

Serves: 2

Related Recipes

Portobello Mushroom Gravy

After Turkey or Chicken....Oh yeah!!!

Stupid Easy Chicken

A chicken dish that takes less than 5 minutes to prep.

Chicken Bouillon Rice

Just add it to the rice!

Hot Shot Soup

Quick and Delish...with wine :)

Comments

Login to Submit a Comment