Homemade Cream of Tomato
Cook Time
10
mins
Calories
208
Serving Size
4
Carbs
20
Fat
11
Protein
9
description
Simple....yet satisfying
ingredients
1 pt Tomato juice; strained
2 tb Flour
2 tb Butter
1 qt Milk
directions
Cream butter and flour together, add to hot juice. Stir quickly or use egg beater to smooth. Cook until it thickens. Heat milk until slight scum forms; lower heat, add tomato mixture slowly, stirring constantly. Salt to taste. Serve hot with buttered popcorn or crackers.