Easy French Onion Soup
Cook Time
60
mins
Calories
257
Serving Size
5
Carbs
15
Fat
14
Protein
16
Photo by:
Kraft Recipes
description
It'll take an hour, but it's worth it
ingredients
4 slices Bacon, cut into 1/2-inch-wide slices
3 large onions, thinly sliced, separated into rings
2 cans (14-1/2 oz. each) beef broth
1/2 tsp. black pepper
1/4 tsp. dried thyme leaves
5 slices Italian bread, toasted
1 cup shredded cheese
2 Tbsp Parmesan Cheese
directions
COOK bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon, reserving 2 Tbsp. drippings in pan; drain on paper towels. Add onions to reserved drippings; cover. Cook on medium heat 5 min. Uncover; cook 15 min. or until onions are golden brown, stirring frequently. Add broth, pepper and thyme; stir. Simmer 15 min. Stir in bacon.
HEAT broiler. Ladle soup into 5 ovenproof bowls; top with toast and cheeses.
BROIL, 4 inches from heat, 2 to 3 min. or until cheeses are melted and golden brown.