Easy Best Chili

Description

This is better than your dads... "famous chili"

Details

Cooking Time:		120
Recipes Makes:		8
Calories:		519
Carbs:		53.2
Fat:		20.9
Protein:		31.5

Ingredients

• 1 Tablespoon olive oil
• 1 large onion , diced
• 2 pound lean ground beef
• 1 pound pork sausage
• 1/4 cup red wine vinegar
• 14.5 ounce can petite diced tomatoes , undrained
• 4 cups tomato juice 
• 1 cup ketchup
• 2 15 ounce cans pinto beans , undrained
• 16 ounce can can kidney beans , undrained
• 1 Tablespoon packed brown sugar
• 3 Tablespoons chili powder
• 3/4 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoons ground cumin
• 1/4 teaspoon cayenne (or more if you want it spicier)
• Shredded Cheddar cheese (optional)
• Sour cream (optional)

Directions

1. Add the olive oil to a large soup pot over medium-high heat. Once hot, add the onion and cook for about 5 minutes, stirring occasionally.
2. Add the ground beef and sausage to the pot and cook, breaking apart into small pieces with a wooden spoon, until browned. Drain any grease.
3. Add the vinegar and cook for 1 minute. Add the diced tomatoes, tomato juice, ketchup, beans, brown sugar, chili powder, garlic salt, pepper, paprika, cumin and cayenne.
4. Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer over medium-low heat for a at least one hour, or up to 3 hours, stirring occasionally.
5. Serve in bowls with a dollop or sour cream and a sprinkle of cheese on top.
6. Serve chili with: cornbread, biscuits, or a green salad

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